Following the announcement that the prestigious Michelin Guide extended its star rankings to Texas for the first time in its 124-year history, San Antonio chefs spoke to MySA about the exciting new abundance of opportunity for the local restaurant scene.

"The Michelin guide coming to Texas will bring a new sense of credibility to Texas cuisine and shine a bright light on what San Antonio has to offer. No longer do we have to by type-cast as a certain cuisine — we will be able to showcase who we truly are!" said chef Leo Davila of Stixs & Stone, a celebrated Asian-fusion restaurant on Wurzbach.

A news release from the Michelin Guide revealed that anonymous inspectors are already making their way through Texas restaurants. The first Texas guide, featuring restaurants from Austin, Dallas, Fort Worth, Houston and San Antonio, will debut later this year.

Gusto Group's executive chef Juan Bazan (Toro Kitchen +Bar, Cuishe Cocina Mexicana) noted that the Michelin Guide news was an opportune way for local chefs and restaurant owners to "shar[e] our passion for food and culture with the world."

"Texas is a place of incredible cities and flavors that are growing and evolving every day. With every dish, we get to tell our story and invite everyone to experience the warmth and richness of our culinary community," Bazan stated.

Fresh off yet another James Beard Award finalist nomination with fellow Mixtli chef Rico Torres, chef Diego Galicia added during a phone call with MySA that, "I think it's going to be great for business — it's going to bring a very special type of diner to San Antonio that chases the experience that Michelin-starred restaurants have to offer. Personally, for Rico and myself, we're excited to see how we compare to our colleagues worldwide in terms of service, food, and innovation."